For anyone who, especially on holiday, also loves to discover and taste the excellent local cuisine, the Cavallino Treporti coastline will definitely be an ideal destination.

 

The whole coastline counts on an enormous range of local produce, both from the sea and the land.

 

In all the restaurants and trattorie in the area, you can taste the great incomparable products of this area of the Adriatic Sea, shellfish and molluscs, sea bream and sea bass, lobster and crab and the spectacular scallops on half shells, all provided fresh each day by the many fishermen in the area and at reasonable prices.

 

Or you can be amazed to discover the many dishes based on meat and local vegetables, prepared according to the ancient recipes.

 

The richness and climate of this stretch of coast also means as well as the wide range of vegetables (the asparagus and red radicchio are famous, as well as the unbeatable tomatoes) a large quantity and variety of excellent wines are offered, such as Pinot Grigio, Pinot Bianco, Merlot and Cabernet, which are are perfectly suited to the flavours of the local dishes.