This special dish based on angler fish can be savoured in the restaurant  COZZE E GAMBERI in Jesolo Lido – Via Bafile 113 – Tel +39 0421 386063 – web www.cozzeegamberi.it

 

Ingredients for 4 people:

 

-         2 angler fish weighing about 700 g each

-         about 100 g green olives with stones

-         about 100 g black olives with stones

-         about 50 g capers in salt

-         about 200 g cherry tomatoes

-         8 anchovy fillets

-         2 cloves garlic and a bit of oregano

-         chilli and parsley to taste

-         1 glass white wine ( not sweet )

-         a bit of fish stock

-         salt and pepper to taste

-         2 spoons olive oil ( if possible extra virgin )

 

Method:

 

Cut the angler fish into 4 fillets and open out each fillet, season them with salt, pepper and oil.   Brown a bit of garlic in a bit of olive oil, and then add the olives, anchovies and cherry tomatoes cut in half, add the oregano and cook for about 2 minutes. In an oven dish lay out the fillets of angler fish separately already prepared and seasoned, and cover them with the sauce prepared in a frying pan, a bit of white wine and fish stock and put into the oven (first cover the oven dish with aluminium foil). Cook for about 20 minutes at about 220°C.

 

Before serving the dish, sprinkle with parsley.