€52.00

Hotel Regent's

Regent's Hotel in Jesolo Lido seafront. Regent'...

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€30.00

Hotel Bettina

The Hotel Bettina in Jesolo is located in a cen...

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€34.00

Hotel Alexander

Hotel Alexander in Jesolo 3 stars for Families....

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€65.00

Hotel Vina de...

Vina del Mar Pineta Jesolo 4 stars beachfront, ...

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€32.00

Hotel Britannia

The Britannia Hotel in Jesolo is a small family...

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Food and wine


Maltagliati with Chicory and Scallops

Date: 3/9/10

Chicory is one of the most famous, typical products of Treviso and of the Upper Adriatic area.
This is served together with scallops, a bi-valve mollusc also known as Cap St. Jacques, Santarela and Pelegrin and Maltagliati, a type of pasta that is generally homemade and has an irregular shape, the basis of this tasty first course. Read more >

Linguine alla Pescatora

Date: 3/9/10

Linguine are a type of long pasta that is particularly suitable for sauces, especially seafood sauces.
Linguine alla Pescatora is a variation of spaghetti allo scoglio (seafood spaghetti). Read more >

Fillets of Gilt-Head Bream Baked in Foil

Date: 3/9/10

Gilt-head bream is widely used in Italian cuisine, especially in the Northern Adriatic area.
There are various gilt-head bream dishes. This is a recipe for fillets of gilt-head bream baked in foil. Read more >

Gnocchetti with cockles

Date: 2/25/10

Cockles are molluscs that are suitable for making fish-based first courses such as gnocchetti with cockles.

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Bavette (long pasta) with scallops in shells and prawn tails

Date: 2/25/10

First course based on bavette with scallops in shells and prawn tails. Ingredients and method.

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Angler fish, Cozze e Gamberi

Date: 2/21/10

This special dish based on angler fish. A tradition of Jesolo cuisine.

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